What you’ll need:
For apple filling
6 apples
4 tablespoons butter
1/4 cup light brown sugar
1/2 cup teaspoon cinnamon
For the crumble topping
1/2 cup flour
1/4 cup oats
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
4 tablespoons butter
Step 1: Mix crumble topping ingredients together in a medium sized bowl
Step 2: Peel and chop two apples
Step 3: Mix brown sugar, butter, cinnamon, and chopped apples (apple filling) into sauce pan and stir over medium heat for 5-10 minutes (stir until apples are tender)
Step 4: Cut the tops off of the remaining four apples and scoop the insides out
Step 5: Fill the four scooped out apples with warm apple filling and crumble topping
Step 6: Bake stuffed apples for 10-15 minutes (bake until crumble topping is crispy)
Step 7: Add carmel and ice cream (if you want) and enjoy!
What kind of apples would you use?!