Start by putting the full bag of white chocolate chips in a pan over medium heat. Add some oil to keep it from sticking to the bottom and to keep it smooth. Begin to add in the green food dye. Then, add the peppermint extract. Use this very carefully. (It is very strong) We added only about 2 drops.
Continue to stir until totally smooth. Then start to add your ingredients one by one.
Mix all of this until everything seems to be married well. Next, we will pour the mixture onto a baking sheet and evenly spread out. Here is where you can add your sprinkles on top. Once you have spread out evenly, place in the freezer for 10-15 min.
FInal product!
